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Your septic tank naturally contains the good bacteria it needs, so you typically don't have to add more as the system produces them on its own. However, if you wish to replenish the bacteria, you can use natural methods. For example, you can add three rotten tomatoes to your garbage disposal or flush 1/4 ounce of active yeast down the toilet every three months. While store-bought septic enzymes and chemicals are available, many additives are unnecessary and may even harm your system. The most effective way to maintain a healthy bacterial balance is to avoid using chemical drain cleaners, which can kill the beneficial bacteria in your tank.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.

The best way to keep a septic tank clean is to hire a local septic tank cleaner to inspect and pump the septic tank every three to five years. Be sure to only flush human waste and toilet paper down the toilet, and don’t pour grease, oil, fats, coffee grounds, or food scraps into your drains.

Most septic tanks need to be emptied every 3 to 5 years, but it’s a good idea to monitor the fill levels of your septic tank all the time. You can do this by installing a pressure level sensor to detect the internal tank pressure, or by having a septic tank company perform an annual inspection to let you know when you’ll need to pump the tank.