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You should always seal cut countertops to prevent damage and to keep them looking their best. The right way to seal countertops depends on the type of material. For laminate and wood, apply epoxy or other specialty sealers by pouring it onto the countertop and letting it flow across the whole surface to the edges, guiding it with a paint stick or putty knife. You will need to move quickly so that it does not dry or harden before you are done. For stone countertops, use a sealant specially manufactured for your type of stone and apply it according to manufacturer directions. 

You can resurface existing countertops as long as they’re not significantly damaged. Of course, it does depend on the material. Wood, natural stone, quartz, and even laminate are all good candidates for resurfacing. If you have tile, you may want to just replace the damaged tiles rather than resurface the entire countertop.

Beyond landscaping, limestone has multiple uses. For example, there are multiple pros and cons to limestone countertops, such as a lower cost compared to other types of stone and heat resistance. Limestone is also a key ingredient in limewash, a type of paint with a chalky texture. Other uses for limestone include siding, retaining walls, and mixed into cement.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.