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Buffing and Polishing questions, answered by experts

Quartzite countertops are porous, meaning that liquids can seep into the stone and stain them. You’ll need to seal them before installing and resealing annually, depending on use and stone material. Sealing will help prevent stains and etching. On the other hand, you don’t need to seal quartz and other engineered stone countertops since they aren’t porous.

Most marble floors last at least 25 years, and they can last forever with proper care and maintenance. As a natural stone product, they have the edge when it comes to lasting longer than synthetic or softer materials, but they can become damaged. Grit and dirt that get ground into the surface will wear away the layers of stone over time, so cleaning and routine maintenance are necessary. In particular, regular sweeping and annual polishing and sealing will keep them looking beautiful and prevent wear and damage.

Yes, baking soda does shine marble. Sprinkle it directly on the marble and let it sit for about five minutes, then wipe it clean with a damp microfiber cloth. If you’d like to make a baking soda paste, then simply mix the baking soda with equal parts water and apply it. You can also add baking soda and dishwashing liquid to a bucket of warm water and mop a marble surface.

Stone is professionally restored and polished by cleaning the surface, removing stains and scratches, filling any cracks, and using specialized equipment to polish to the desired finish.

Granite should be resealed every 12 to 18 months, depending on the color and usage. Lighter granite needs to be resealed more frequently than darker colors. If you use acidic cleaners or prepare food on the surface regularly, you must reseal the surface more frequently. Without proper sealing, granite is vulnerable to staining. You can tell if your countertop needs to be resealed by placing a wet paper towel on the counter for 10 minutes. If the water beads up, it is still sufficiently sealed; if it sinks in, it’s time to apply sealant.

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