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Installing granite kitchen countertops costs about $3,250, ranging from $2,000 to $4,000, depending on the quantity and quality of the granite, use of granite tile or granite slabs, the type of granite, and its color and texture. Varieties of granite include:

• Alaska white: $35 per square foot

• Ubatuba: $30–$60 per square foot

• Silver cloud: $35–$40 per square foot

• Absolute black: $45–$60 per square foot

• Black galaxy: $50–$70 per square foot

• Blue Louise: $70–$100 per square foot

• Crema Bordeaux: $80 per square foot

• Solarius: $60 per square foot

Comparing engineered stone vs. natural stone countertops can help you figure out if one is better than the other for you. The answer depends on your preferences, needs, and budget. You might choose engineered stone if you are looking for something more cost effective and low maintenance, but it is hard to beat the beauty of natural stone counters. You may prefer their longer lifespan, the uniqueness of each slab, and their durability.

While porcelain countertops are durable and don’t chip easily once installed, they aren’t chip-proof. If they’re subject to blunt force, chips, cracks, or other damage can occur. Unless you’re very confident in your installation abilities, hiring a local countertop installation company will reduce the risk of damage.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.