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The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

Granite countertops cost an average of $3,250 compared to $2,250 for tile countertops. Granite is also harder to DIY than tile, given its weight and bulk, which increases the overall labor cost of installation. Over time, both types of countertops may need sealing to remain resistant to water, heat, and other common kitchen elements.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.

You can resurface existing countertops as long as they’re not significantly damaged. Of course, it does depend on the material. Wood, natural stone, quartz, and even laminate are all good candidates for resurfacing. If you have tile, you may want to just replace the damaged tiles rather than resurface the entire countertop.