Get matched with top countertop and backsplash pros in Mendenhall, MS

Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

Start your search for a reliable countertop contractor online, and look for companies that have high ratings from past customers. Check each of these companies on the Better Business Bureau website and rule out any that have a high number of complaints or an overall low rating. Next, contact the remaining companies and ask for a list of references and examples of past work. It’s best to choose a provider that has references that are still pleased with the work years later and one that provides professional-looking examples of how it serves its customers.

Granite countertops can last for 100 years or more with proper maintenance, even in high-traffic areas like kitchens and bathrooms. Granite can crack, stain, or fade over time, like any countertop material, but it’s a highly durable option that should offer a lifetime of use. Some ways to increase the longevity of granite countertops include regularly cleaning the surface, especially after spills, avoiding sharp objects directly on the countertop, and resealing the material every few years.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.