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There are two ways you can cut trim for doorways: with a miter saw or a table saw. Mitered joints need a 45-degree angle. If you’re unfamiliar with a miter saw, you might want to consider buying extra trim pieces or choosing butted joints instead. One wrong cut, and you’ll need to power up the saw again with a new piece. 

Butted joints—also called shaker style—don’t need a 45-degree angle. Instead, your side pieces attach perpendicularly to the header trim and only require a straight cut.

Spindles on a deck may also be called balusters or pickets. While not as important to the structural support of the deck as the rail posts, they play a critical role in ensuring the deck is safe to use by closing in large gaps in the railing. For this reason, balusters must be no more than 4 inches away from one another.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.

Yes, Corian® and other solid surface materials can be cut with standard woodworking tools, such as a circular saw or a jigsaw. However, it is crucial to use the correct type of blade to avoid damaging the material.

For a circular saw, a tungsten carbide-tipped blade is required; a triple chip grind blade is highly recommended. For a jigsaw, you should use a fine-tooth down-cutting blade. Do not use blades designed for cutting wood, as they can cause microfractures that weaken the edges of the countertop. A diamond blade is also unnecessary, as those are designed for harder materials like natural stone, which Corian is not.

After cutting, the edge will be rough. It is essential to sand and smooth the cut edge to prevent microfractures, which can eventually compromise the integrity of the countertop.