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Yes, it’s okay to trim low branches on a tree, also known as limbing up or raising the crown. Essentially, you’ll trim the lower third of the tree (trunk) and leave the upper two-thirds of the tree (crown). Arborists recommend trimming 20% of a tree’s leaves per season for two to three seasons. Trimming low branches allows light to flow through the tree, increasing circulation and making the tree stronger and healthier.

The fastest ways to remove a tree stump are by grinding it or burning it.

Stump grinding is often the quickest method, with professionals able to chip away a stump and its roots within a single session. You have the option to hire a professional stump removal service or rent a stump grinder to do it yourself. However, it's important to note that these machines can be large, difficult to transport, and dangerous to operate without prior experience. For safety reasons, hiring a local arborist or landscape specialist is often recommended.

Burning is another fast option. Before you begin, check your local burn laws. The process involves drilling holes into the stump, filling them with vegetable oil, and waiting 24 to 48 hours. Afterward, you can add charcoal bricks to the surface and light the fire, which must be attended at all times.

For a more affordable but much slower alternative, you can use potassium nitrate pellets to accelerate the natural decomposition process. This method typically takes four to six months.

Surface-level tree roots might only pose a small threat, such as being a tripping hazard or obstacle when you mow your lawn. But if mature tree roots start growing in the direction of your home’s foundation or plumbing system, it could be a real problem. Cutting small tree roots out before they grow too large can keep your home safe without removing the whole tree.

You should prune ornamental trees once every other year after the fruit has matured and begun to drop. You should also prune out dead branches whenever you see them. Pruning too often can stimulate more growth, especially in faster growing varieties like Bradford pears.