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You should prune ornamental trees once every other year after the fruit has matured and begun to drop. You should also prune out dead branches whenever you see them. Pruning too often can stimulate more growth, especially in faster growing varieties like Bradford pears.

There are many signs that a tree is diseased or dying, and if you suspect that’s the case, you should call an arborist immediately. You might notice rot or fungus on the trunk or that the tree is beginning to lean to one side. Brittle branches or signs of root damage are other indicators that a tree is in trouble. If the tree is dying, it might be time to cut the tree down so it doesn’t fall.

Getting a tree pro with the right experience can be the difference between your transplanted tree surviving or not. When hiring a local tree transplanting and removal service, follow up on references, check their portfolio, ask for a breakdown of the costs, and get proof of liability and workers’ compensation insurance. 

Also, look for companies certified by the International Society of Arboriculture or registered with the Tree Care Industry Association and make sure they have an appropriate state or city license.

You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.