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Neglecting to clean your chimney can lead to serious safety hazards. A primary risk is the buildup of creosote, a highly flammable substance that can ignite and cause a dangerous chimney fire. This buildup can also create blockages in the flue, resulting in poor venting of smoke, soot, and toxic gases like carbon monoxide, which can then enter your home and create dangerously poor indoor air quality. Additionally, creosote is acidic and can damage the chimney's mortar and metal components over time, potentially allowing smoke to leak into your house. To prevent these issues, it is essential to schedule an annual chimney cleaning with a professional.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Hard materials like glass, metal, and hardwood floors, washable fabrics, and undamaged electrical appliances can often be salvaged after a fire, although it depends on the extent of the damage. For washable fabrics, make sure to use a phosphate mix during the washing process to extract the smoke smell. There are a few things you should throw away after a fire, like canned foods and cosmetics, even if they don’t look like they’re damaged.

Luckily, you can typically eliminate your microwave’s burnt smell within a few hours for most situations. Be sure to let it air out for two to three hours after cleaning to let the odor evacuate your home—if you close your home up too early, the odor will be trapped. For stronger, more stubborn burnt smells, it might take a full day or more to really notice a difference.