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Natural bacteria break down sludge in a septic tank by dissolving and consuming the solid waste. Your septic tank needs this bacteria to work correctly and avoid filling beyond capacity. You can increase the natural bacteria in your septic tank by adding three rotten tomatoes through your garbage disposal every three months.

A septic tank lid is often 1 foot underground, but it could be just 4 inches from the surface or 4 feet deep. For septic tank lids that are closer to the surface, you’ll have an easier time locating them just by looking for signs in the yard or using a metal probe. But for septic tanks that are buried deeper underground, you’ll need to hire a pro with specialized equipment to track down the lid without risk of damaging utility lines.

You maintain a cesspool by pumping the tank every three to five years to prevent clogging. You should also have a septic tank or sewer system professional inspect the system once every three years. Avoid putting harmful chemicals and non-biodegradable items in the system to extend the life span of the cesspool.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.