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The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.

Porcelain countertops have a fairly long life span, sometimes lasting for decades. Depending on how much wear and tear you put your countertops through, it could last 25 to 50 years. But be warned, porcelain is also prone to cracking, so as long as you take good care of it, you’ll have those countertops looking brand new for years to come.

Comparing engineered stone vs. natural stone countertops can help you figure out if one is better than the other for you. The answer depends on your preferences, needs, and budget. You might choose engineered stone if you are looking for something more cost effective and low maintenance, but it is hard to beat the beauty of natural stone counters. You may prefer their longer lifespan, the uniqueness of each slab, and their durability.