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Fire Pit Installation questions, answered by experts

According to the National Fire Protection Association, dryers and washing machines cause over 15,000 fires a year, with dryers causing about 92 percent of those fires. Because dryer fires are more common than you might think, it’s important to clear the lint trap regularly and have annual dryer vent cleanings.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You don’t have to put smoke detectors in every room. At a minimum, though, there should be one on every level of your home, one in every bedroom, and one in the hallways outside the bedrooms. If you have a floor without bedrooms, place a smoke detector in the living room or next to any stairs that lead to an upper level. Attics and basements should also have at least one smoke alarm.

A fireplace hearth is necessary in most areas per building codes, especially for gas and wood-burning fireplaces. Electric fireplaces may not require a hearth, so check local building codes or ask a pro for guidance if you’re leaning toward electric. A fireplace hearth can decrease the risk of flying embers creating a fire and burning your home down. That’s why fireproof material, like tile, is used for the hearth.

The Raymond, ME homeowners’ guide to fire pit installation services

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