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Yes, you can absolutely make your own mulch, and there are a few ways to go about it. First, you can lay down pine needles or mulched leaves if you’re mulching in the fall. In the spring and summer, you can use mulched grass clippings. Alternatively, you can lay down a few layers of newspaper in your garden and gently wet the paper to keep it in place.

According to the College of Agriculture and Life Sciences, there are over 10,000 kinds of mushrooms, and some are harmful to both humans and animals. However, not all mushrooms are harmful—some feed on thatch and wood, which provides nutrients for grass and plants. 

But unless you’re a mushroom expert (mycologist), it can be hard to tell poisonous mushrooms from non-poisonous. So if you have kids or pets (or both), removing them is the safest route to take.

Generally, it is not necessary to remove old mulch before applying a new layer. As organic mulch breaks down, it enriches the soil with nutrients. However, you should remove the old layer if it shows signs of fungus or disease, which can be common in moist areas, or if the total depth is already too thick. Avoid letting the total mulch depth exceed 3 inches, as this can harm plant roots. If you do remove old, disease-free mulch, it can be added to a compost pile.

While you can leave roots in the ground, if you don’t want the shrub to regrow again over time, it’s best not to leave any roots behind. Ensure you remove as much of the shrub as possible, including the root ball and any main roots you can see, to prevent new growth. Some gardeners opt for using a chemical treatment to prevent the stump from growing back, but this can kill beneficial microorganisms living in your soil.