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Tony Giesel Construction

5.00(
3
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Tony Giesel Construction

5.00(
3
)
Customers say: Quick response
Recommended by 100% of Angi customers
Recommended by 100% of HomeAdvisor customers

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!

We are a family owned business. We have been building and remodeling homes for over 20 years. We offer new construction, or any remodeling projects that you may need. We specialize in new homes, kitchen and bath remodels, along with a gutter protection system. Please review our website and give us a call! WE OFFER FREE ESTIMATES!



DOWNEY LAWN & LANDSCAPE

2.00(
3
)

DOWNEY LAWN & LANDSCAPE

2.00(
3
)
31 years of experience

In business over 20 years. Areas number 1 volume sod installation company. Sod, sprinkler systems, water features, fire features, patios, decks, pergolas, athletic fields, and much more!

In business over 20 years. Areas number 1 volume sod installation company. Sod, sprinkler systems, water features, fire features, patios, decks, pergolas, athletic fields, and much more!

Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

The average cost of an outdoor kitchen is around $15,500. However, since outdoor kitchens are highly customizable, you could spend anywhere from $5,000 to over $50,000 for your setup. Some important factors that can affect your pricing include the size of the kitchen, the materials you use—specifically for the countertop—the type of grill you want, and any add-on products you want coupled with your installation.

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.

The Frankfort, KS homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.