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The cost of professional tree service, such as trimming, is $460 on average, but the price can range from $75 to $1,800. A more typical range is between $200 and $760. The final price depends on several factors, including the size and type of the tree. For example, trimming Crepe Myrtle trees costs an average of $80 to $400, while giant pine trees can range from $200 to $1,800. Other factors that influence the cost include the time of year, as services are often more expensive in the spring. Your location can also play a role; costs may be higher if you live in a remote area or if the tree is difficult to access. However, some professionals may offer a discount if you have multiple trees that need service.

Peach trees don’t tend to live as long as other types of trees and crops. They tend to last only about 12 years, and you shouldn’t expect to see a full peach harvest each of those years, either. Young peach trees need a few years to get established before they produce fruit, but you should have plenty of peaches for your pies and cobblers during their mature years, around years four through eight.

You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.

The best time to trim trees is in late fall through winter when the tree has slowed its growing for the year. Cold weather stops insects and fungal growth from attacking a new tree wound. Summer and fall are considered the worst times to trim trees, but it’s permissible in certain scenarios, such as tree disease, damaged branches, or small, aesthetic cuts.