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Zed Construction

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Zed Construction

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6 years of experience

general construction, concrete finishing and stamping, installing, demo, large or small we get dirty doing them all. we do it all in one call making your dream home and improvements to give you the memoiys that make you completely love your home

general construction, concrete finishing and stamping, installing, demo, large or small we get dirty doing them all. we do it all in one call making your dream home and improvements to give you the memoiys that make you completely love your home


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Creative Concrete and Countertops

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Creative Concrete and Countertops

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11 years of experience

We prefer to remain a small company who builds mainly concrete countertops, islands, fireplace surroundings, outdoor grilling / fire / bar areas and commercial countertops or tables. Our strategy is to charge less than many of the larger companies and provide extremely creative and professional services in Iowa. We charge 50% upfront and the remaining 50% when the project is complete according to the details written and signed in the work order.

We prefer to remain a small company who builds mainly concrete countertops, islands, fireplace surroundings, outdoor grilling / fire / bar areas and commercial countertops or tables. Our strategy is to charge less than many of the larger companies and provide extremely creative and professional services in Iowa. We charge 50% upfront and the remaining 50% when the project is complete according to the details written and signed in the work order.

Outdoor Kitchens questions, answered by experts

While quartz countertops are durable indoors, they are not made for outdoor use. Exposure to sunlight, weather, and even heat from barbeque grills can cause the resins to break down, impacting the surface.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

  • You can build on an existing patio to reduce the cost of a new foundation.

  • Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

  • You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

  • Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

In many cases, you will not need permits to install an outdoor kitchen because it’s not usually considered a permanent structure and doesn’t require a foundation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, your contractor will likely need to pull permits.

However, every municipality is different, so you should defer to a professional outdoor kitchen contractor to confirm which portions of your outdoor kitchen project require building permits.

The Hazleton, IA homeowners’ guide to outdoor kitchen services

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