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Last update on December 05, 2025

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Tekton Masonry

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Tekton Masonry

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32 years of experience

We take pride in our construction craftmanship. Servicing The Big Island of Hawaii since since 1993, our lifetime clients have been fully satisfied with our quality, turn-around time, and professional service. Let us manage and complete your home or business project. Call or request a free estimate today.

We take pride in our construction craftmanship. Servicing The Big Island of Hawaii since since 1993, our lifetime clients have been fully satisfied with our quality, turn-around time, and professional service. Let us manage and complete your home or business project. Call or request a free estimate today.

Outdoor Kitchens questions, answered by experts

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

A few materials are most commonly used when it comes to building a frame for an outdoor kitchen: wood, steel, and concrete or brick. While there’s no best option overall, each material is better suited to different needs. Concrete and brick are typically more customizable than other options, but aren’t as resistant to inclement weather as steel. Wood is the most affordable pick, but it is more susceptible to rot, mildew, and heat than the others.

The Papaaloa, HI homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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