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Deck boards should be spaced no more than three-eighths of an inch apart. This is enough space to allow water and small debris to pass through without collecting on the surface, but not enough to create a tripping hazard. Certain materials, like pressure-treated wood, shrink over time, so they may need less space at installation.

The life expectancy of deck boards varies widely based on the material, climate, and maintenance. Untreated wood boards typically last 10 to 30 years with proper care, while pressure-treated boards can last up to 50 years. Hardwoods generally outlast softwoods. Composite boards also tend to last longer than natural wood. Environmental factors like arid or humid climates can shorten a deck's lifespan. To extend the life of wood decking, it's important to consistently clean and seal it to protect against moisture, UV light, and insects.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Your deck may look or feel fuzzy after pressure washing because the high-pressure spray tears some wood fibers as it removes the outer layer of dead and discolored wood. This fuzzy effect is a normal part of the pressure-washing process and will go away on its own in a few weeks. You can opt to spot-sand your deck if you’d like to remove it more quickly.