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Clover is a sustainable, low-maintenance alternative to turfgrass, allowing homeowners to put away the mower while enjoying a lush and consistent lawn. The plant also attracts pollinators, adds nitrogen to low-nutrient soil, and holds up in a range of climates. Consult a local lawn care professional to determine whether replacing your grass with clover is right for your yard.

Too much clover in your lawn can indicate several issues with your soil. Clover can thrive in soils with abnormally high pH, low-cut grass, and low nitrogen. Amending these issues can push clover out for good.

Hardy perennial clover loves the low nitrogen and compact conditions that often come with poor, infertile soils. But other factors also contribute to a clover explosion, including drought conditions, cool temperatures, under fertilization, and over-irrigation. You’ll need to evaluate all these elements when planning to kill off the clover.

Like sugar, the common household staple baking soda has uses in the yard. Baking soda boosts your plants to resist pests, fungal growth, and more. So, baking soda is good for your plants in certain instances, but exercise caution, as using too much could kill your plants. It’s great for hunting for pesky weeds, but not great for tending to a sensitive garden.

The fastest ways to kill weeds and unwanted grass include burning them, pouring boiling water on them, or pulling them out by hand, as these methods work almost instantaneously. For a quick-acting solution that works within a few hours, you can use a commercial-grade herbicide like glyphosate or a DIY vinegar, salt, and dish soap mixture. While effective, be aware that commercial herbicides introduce chemicals into your lawn. The slowest method for killing weeds is to starve them of sunlight and nutrients using mulch or fabric covers.