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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Baking soda is an effective fire reduction method. However, flour and baking powder are very dangerous around flames. Flour is flammable and it can also conduct electricity. The combination can cause serious injury from electrical shock and worsen the situation by adding fuel to the fire. Baking powder is also not an option as it's also highly flammable. 

According to the National Fire Protection Association, dryers and washing machines cause over 15,000 fires a year, with dryers causing about 92 percent of those fires. Because dryer fires are more common than you might think, it’s important to clear the lint trap regularly and have annual dryer vent cleanings.

Yes. Not only do gas stoves present the risk of a gas leak, but cooking with gas produces twice as much harmful particulate matter. According to Columbia University’s Climate School, gas stoves can also release formaldehyde, a known human carcinogen, and carbon monoxide, which can be toxic in high concentrations.

Yes, dead palm tree fronds are a fire hazard. The leaves become highly combustible because the dead fronds don’t fall off the tree themselves, especially in hot, sunny climates. In fact, many wildfires start from dead palm fronds. Palm trees can also easily catch fire from lighting, electrical power lines, and fireworks. So, cutting off dead palm fronds before they become a fire hazard is important.

The Foxfield, CO homeowners’ guide to fire pit installation services

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