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You can use normal bricks as cladding for a concrete or clay pizza oven or as a base underneath one. Fire bricks or solid clay bricks are necessary for an outdoor pizza oven’s floor, and you can use clay bricks for the rest of the oven.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

For outdoor kitchens, it's best to use wood that is naturally resistant to weather elements like water and heat, which can cause fading, mold, or mildew. Excellent choices include teak, Brazilian walnut, white oak, and mahogany. Avoid softwoods such as pine and cedar, as they are more susceptible to damage and can catch fire easily. Regardless of the wood you choose, it should be pressure-treated for extra protection and regularly maintained with sealants, oils, and stains.

Whether you need permits for an outdoor kitchen depends on the project's scope and local regulations. In many cases, permits are required, particularly for permanent structures with a foundation or when running utility lines for gas, plumbing, or electricity. Simpler, non-permanent setups may not require them. Building permits for an outdoor kitchen typically cost between $250 and $500, but can be as much as $2,000 for larger projects. Separate permits for utility lines may add an additional $75 to $200. Since requirements vary by municipality, it's best to consult a professional outdoor kitchen contractor to confirm the specific permits needed for your project.