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Doors are made from a variety of materials, including fiberglass, wood, and steel. Fiberglass is an excellent choice if you’re looking for a durable, long-lasting, and energy-efficient option that comes in various colors, although it’s not eco-friendly. Steel provides durability and maximum security but is not eco-friendly or energy-efficient. Wood is an energy-efficient, eco-friendly door solution, but you’ll spend more.

While not strictly required, it is highly recommended to shim both sides of a door. Shimming both sides allows you to make minor adjustments for wall framing that isn't perfectly plumb, ensuring the door is level and hangs evenly. This practice helps the door swing open and close smoothly, reduces the chances of the frame warping, and can be used to center the door within the wall opening. If you are working alone, you may find it easier to remove the door slab to lighten the weight while supporting the frame and inserting the shims. With two people, the process is generally faster and easier, whether the slab is left in place or not.

No, cellar doors are not all the same size, although they are standardized. Typical sizes are 4 feet or 6 feet wide. Keep in mind that if your cellar bulkhead is very old, it’s probably not standardized. Instances like that are when steel foundation plates can come in handy to ensure your new doors will fit.

Interior door thresholds are usually attached using finish nails, and some contractors will also use construction adhesive under the threshold to hold it in place. Exterior door thresholds are more commonly screwed to prevent them from pulling up when people step on the raised edge on the outside of the door. Exterior doors also include caulk sealant on the inside to prevent water and air from seeping through.