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The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Yes, it is generally safe to have a fire pit on a deck, but you must adhere to building codes and take several safety precautions. For both built-in and freestanding models, you must use a heat-resistant barrier, such as a fire pit pad or heat shield, between the pit and the deck. Additionally, consider the weight of the fire pit and ensure your deck can structurally support it, reinforcing it if necessary. The fire pit must also be positioned a safe distance from your house, particularly from materials like vinyl siding, to prevent heat damage.

Regular HVAC filter changes, deep cleaning, and air quality monitoring help maintain a healthy environment.

Burning a single palm tree stump, if you’re careful, is technically doable DIY. However, you should always take precautions to control the fire and do research if you’re burning multiple types of trees. 

Some trees, such as ornamental trees, black cherry, and some oak trees, release toxins into the air when burned that can be irritating to your lungs (or even dangerous) to breathe in.