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You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

Solid surface countertops are fairly resilient. You can use soapy water or ammonia-based cleaners. You can also occasionally use diluted bleach (around 5 tablespoons per gallon of water) for sanitization. Avoid window cleaners because they leave a waxy film that can dull the countertop’s surface. Solid surface material is nonporous, so there’s no need for sealing.

You can cut countertops without chipping by using your saw correctly and having a new fine-toothed blade. You can also put masking tape on the front of the countertop material across the cut line and cut from front to back. However, it is very hard to cut countertops without chipping them, especially if they are made of stone or more fragile materials like laminate. The best advice is to know how to use the equipment, use the correct cutting method for the material, cut from back to front, move slowly, and practice on scrap material first.

When installing an undermount kitchen sink in a granite countertop, use 100% silicone to secure the basin. If you’re worried your sink is too heavy, speak with a countertop professional about how to adhere the sink to the countertop without worrying about issues down the road. Sagging undermount sinks can be a common plumbing problem if they’re not properly adhered, so always make sure you’re using a high-quality material.