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Dishwasher Installation questions, answered by experts

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Several signs can tip you off to a clogged dishwasher drain. At first, you may notice that it’s taking longer than usual for the dishwasher to drain, or you may hear gurgling sounds during the draining part of the cycle. You might also notice water backing up into your sink or excess food at the bottom of the dishwasher after a load. The most obvious sign, though, is seeing standing water at the bottom of your dishwasher after the cycle has finished.

Only if the dishwasher isn’t made of stainless steel. The corrosive chemicals in bleach will stain stainless steel and can also cause further damage. To stay on the safe side, stick with an extra cycle of vinegar to banish any lingering odors.

A dishwasher filter should be replaced every five years, depending on the manufacturer's recommendations and the frequency of use. The exact timing can vary based on factors such as the hardness of your water, how well you rinse dishes before loading them, and how often you clean the filter. Regularly inspect the filter for signs of wear and tear or damage. If the filter appears worn out, damaged, or excessively clogged despite regular cleaning, it should be replaced sooner.

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.  

The Cabot, AR homeowners’ guide to dishwasher installation services

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