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Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

In most cases, you will need building permits for an outdoor kitchen. Generally speaking, you’ll need building permits for anything with a permanent foundation, and since outdoor kitchens typically require a concrete foundation, they demand building permits. Outdoor kitchen permits usually cost between $250 and $500, but you could pay as much as $2,000 for larger or more involved kitchens. You might also need separate permits to run utility lines to your kitchen, which could add an additional $75 to $200 to your installation cost.

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

It’s possible to build your own outdoor kitchen, with the exception of installing utility lines, but it’s usually better to leave the work to a construction professional. If you want to DIY it, opt for an outdoor kitchen kit. For permanent kitchens and more in-depth designs, hiring an expert will ensure every aspect is high-quality and professional, the proper permits are pulled, and everything works safely. Professionals can also help design your kitchen to make the most out of your space, so it’s well worth the investment.