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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

The most common reason for a smelly dishwasher is a dirty dishwasher filter. The filter is responsible for catching food while your machine is running to prevent clogs. Over time, that filter gets more and more filled with food particles. Cleaning your dishwasher filter monthly can keep the smell at bay.

Yes, even a small dishwasher leak is a big deal. While it might seem minor, continuous unnoticed drips can lead to significant water damage to your kitchen floor, subfloor, and cabinetry. This damp environment is also a perfect breeding ground for mold, which can cause health issues and expensive mold remediation. Remember that water and electricity don't mix—having even a small leak poses a potential electrical hazard. Addressing any leak as soon as possible protects your home and avoids costly future repairs.

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.