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Completely topping a plum tree is a risky business. Cut too much, and you’ll kill your tree. That said, you do need to trim the top of your tree to encourage bushy growth, maintain your tree’s vase shape, and limit size. 

A plum tree's central leader (or trunk) should never extend more than 3 feet above the highest branch. When you first plant your tree, cut the central leader so it’s 2 to 3 feet tall. As it grows, cut it back 12 to 20 inches until it reaches its desired height. Never prune more than one-third of the new growth.

You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.

If you’re wondering why tree trunks are painted white in your area, it’s usually to prevent sunscald, a condition where extreme shifts in temperature can cause tree bark to split. Fruit trees are especially vulnerable to sunscald, so this treatment is worth considering if it’s something that affects your trees.

Palm trees are unique in that their roots don't grow straight down; they grow horizontally. Typically, palm tree roots go down between 12 and 36 inches deep. The roots grow far and wide from the base of the palm tree to absorb as much water and soil nutrients as possible. In addition, the horizontal roots are also very strong—keeping palm trees stable and helping them sway during storms.