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The best tool for cutting countertops depends on the type of countertop material. For some softer materials, like laminate (Formica) and butcher block, you can use a hand saw, but most experts recommend power saws like circular saws, since these make the job go faster and easier and give more even results. However, power saws and circular saws are dangerous if used incorrectly, and they can be so powerful that they damage or chip laminate, stone, and other types of countertops. For this reason, you should take safety precautions and use best practices to prevent damage.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

With proper care, Corian® countertops can last 20 to 30 years, and they typically come with a 10-year warranty. To maximize their longevity, it is important to fix any damage as soon as possible, clean up spills immediately, and address cosmetic issues promptly. Scratches, stains, and even burns can often be buffed out with sandpaper, and water stains can be treated with a specific water stain remover.

While Formica® countertops are scratch-resistant, they are not fully scratch-proof. They will develop marks on their upper decorative layer more easily than quartz, granite, or porcelain tile. Always use cutting boards for food prep and avoid dragging heavy items, such as blenders or big pots, across the surfaces.