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The best type of wood for countertops is hardwood. Hardwood is much more durable and resilient than softwood, so it won’t scratch or dent as easily. Oak, cherry, maple, walnut, and teak are all popular options that are relatively common in North America. Some homeowners prefer to use pine or cedar, but make sure to seal your countertop to help prevent damage. Yellow pine fares better than white pine.

Small kitchens benefit from simple, blunt countertop edges, as complicated edges can create visual clutter and be more of a hazard if you bump into them. Eased edges are a top pick for small kitchens because they are simple, do not jut out, and do not take up additional space. Bullnose edge countertops are also popular because of their rounded design; they are elegantly simple and will not be sharp when you bump against them. Single-beveled edges are also a good choice, as they look a little more upscale but still have rounded edges for safety and simplicity.

Butcher block countertops are durable, but wood is generally susceptible to extreme heat, so you should avoid placing hot pots and pans directly on a butcher block counter. This will likely cause some aesthetic damage in the form of scorch marks. Instead, invest in some trivets and put your hot cookware on top of them.

Marble countertops don’t necessarily crack easily. However, they are more susceptible to damage than some other types of countertops. For example, they can develop etching from acidic liquids, such as lemon or tomato juice. Marble can also chip at the edges if you drop a heavy pan. A faux marble countertop isn’t as delicate as the real deal (depending on the material you’re painting over), but it can still get scratched if you’re not careful. Use hot pads and cutting boards to protect the countertop.