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Cleaning questions, answered by experts

Services typically take 1-2 hours, depending on the stove’s condition and accessibility.

To keep your cooktop clean and germ-free, wipe it down after every use using an all-purpose cleaner and a microfiber cloth. Aim to do deeper cleanings every week.

Most DIY floor cleaners don’t require rinsing, but you’ll want to make sure you don’t add too much dish soap or oil to the cleaner to avoid having to rinse it after cleaning. For non-wood floors, mix 8 parts warm water, 1 part vinegar, and 1 part baking soda with a few drops of dish soap. For wood floors, use olive oil in that same mixture instead of the vinegar. You can let these solutions air-dry after cleaning your floors with them, although you should manually dry your floors if they aren’t waterproof.

Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen. 

Vacuum regularly, clean spills promptly, and rotate rugs to prevent uneven wear.