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While you might get away with once-monthly vacuuming in rooms you hardly use, it’s not ideal in other parts of your home. Your living spaces will look untidy, and leaving all that dirt lying around is not the most hygienic. Plus, the longer abrasive debris sits on your surfaces, the more chance of scratches or damage to carpet fibers. 

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

It’s easy to clean door hinges without removing them, and if you do this regularly, the gunk won’t get a chance to build up and become a bigger issue. We recommend mixing some warm water with detergent and wiping the hinges with a clean towel or rag. You can make a paste from baking soda and water to scrub the hinges if there are more stubborn spots.

The best method for keeping your grout clean depends on the level of staining or discoloration. For light cleaning, use warm water and a stiff brush (specifically made for cleaning grout). 

Tougher jobs call for a one-to-one solution of white vinegar and water in a spray bottle. Spray the area down, wait 5 to 10 minutes, then scrub with your brush. For even more cleaning power, add water to baking soda until it creates a paste and apply it before the vinegar. If the mess is too much, you can call a local tile and grout cleaner.