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Fortunately, there are many types of heatproof countertops. Granite, quartzite, concrete, and stainless steel are all fiery contenders. These surfaces work best in busy kitchens where hot pots, pans, and baking sheets are part of the daily routine. Plus, their durability means you get a long-lasting work surface that won’t flinch at a bit of heat or heavy use. However, many stone and concrete counters require a sealer, which is typically not heatproof.

The best tool for cutting countertops depends on the type of countertop material. For some softer materials, like laminate (Formica) and butcher block, you can use a hand saw, but most experts recommend power saws like circular saws, since these make the job go faster and easier and give more even results. However, power saws and circular saws are dangerous if used incorrectly, and they can be so powerful that they damage or chip laminate, stone, and other types of countertops. For this reason, you should take safety precautions and use best practices to prevent damage.

Yes, Corian® and other solid surface materials can be cut with standard woodworking tools, such as a circular saw or a jigsaw. However, it is crucial to use the correct type of blade to avoid damaging the material.

For a circular saw, a tungsten carbide-tipped blade is required; a triple chip grind blade is highly recommended. For a jigsaw, you should use a fine-tooth down-cutting blade. Do not use blades designed for cutting wood, as they can cause microfractures that weaken the edges of the countertop. A diamond blade is also unnecessary, as those are designed for harder materials like natural stone, which Corian is not.

After cutting, the edge will be rough. It is essential to sand and smooth the cut edge to prevent microfractures, which can eventually compromise the integrity of the countertop.

Granite countertops cost an average of $3,250 compared to $2,250 for tile countertops. Granite is also harder to DIY than tile, given its weight and bulk, which increases the overall labor cost of installation. Over time, both types of countertops may need sealing to remain resistant to water, heat, and other common kitchen elements.