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It depends on the surface you’re trying to clean. For example, a mixture of vinegar and water is a good option for a deep cleaning, including removing hard water stains from glass or stainless steel. However, vinegar is too acidic for granite and other types of natural stone, so it’s better to use a combination of baking soda and water on those surfaces.

It’s a good idea to give your cabinets a quick once-over every week. Every six months or so, you may want to double down on the elbow grease and give the exteriors a more thorough wipe down. Additionally, you'll probably need to pull out all the stops once a year to really deep clean the interior. If you’re not too keen on the idea of cleaning your own kitchen cabinets, you can always hire a house cleaner near you to tackle it for you. They’ll have the expertise to make sure every cabinet is spotless.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Putting off cleaning your fridge is a bad idea for a few reasons. For one, any food spills can build up, making it much harder to clean your fridge when you finally do get around to it. Plus, any stray pickle juice or leaky leftovers are a recipe for a stinky fridge. 

But beyond that, if you don’t clean your fridge, it could be a health hazard. Old food can turn moldy and old spills can too. Even if none of that scares you, putting off cleaning your fridge will make it look downright gross, which should be reason enough to break out your sponge.