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Late winter is ideal, but if you’re pruning apple trees in the spring, prune them as early as possible in the season. You want to ensure your tree is just creeping out of dormancy and hasn’t started pushing out new growth. If you prune your tree too late into spring, you generally won’t see results until the following year.

That said, there’s no pruning season for unhealthy growth. Remove dead, dying, or diseased branches as soon as you notice them, regardless of the time of year.

You should avoid cutting off the top of mature cherry trees. This process is called tree topping, and it’s not recommended for cherry trees—or any trees, for that matter. Tree topping removes between one-third to half of the length of the tree trunk, resulting in structurally unsound, fruitless suckers. The only exception is for saplings. Young pie, sour, and tart cherry trees that are over 30 inches tall in the fall or winter before the tree blooms can benefit from heading cuts.

Only trim palm trees as needed, which is usually about once per year. However, don't stick to that schedule if the palm tree doesn't need it. Avoid trimming palm trees when possible. It’s best to trim palm trees only when you notice a buildup of dead fronds. That said, leave the brown fronds during the dormant season because this organic matter helps protect the tree from the cooler weather.

According to scientists at Penn State University, spotted lanternflies do not typically kill the trees and plants they feed on, but they can cause branches and segments to die off. However, they have been found to kill cultivated grapes, which can have devastating consequences for vineyard owners and regions that heavily rely on vineyards to create jobs and generate revenue. They have also killed the Ailanthu altissima, known as the tree of heaven, though this is classified as a noxious and invasive weed tree.