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Following a few basic tips for maintaining your front-load washer can extend your unit’s lifespan. 

• Clean your machine monthly and always use the correct detergent. (If your machine is High-Efficiency, only use HE detergent.)

• Avoid fabric softener.

• Leave the washer door open after a cycle to avoid moisture buildup.

• Remove all of the wet clothes promptly, and wipe down the machine after each use.

• Conduct an annual inspection yourself or hire someone to check that your machine is in tip-top shape. Proper maintenance means your machine will clean your clothes as best as possible, and you’ll prevent common issues like mold and mildew build-up on the seal or clogged filters from the water inlets.

Hydrogen peroxide is an effective stain remover for many kinds of stains on porcelain, ceramic, stone, and stainless steel sinks. Always consult your manufacturer’s instructions to ensure hydrogen peroxide won’t damage your sink. To remove stains with hydrogen peroxide, saturate the corner of a cloth or sponge with peroxide and gently dab at the stain until it lightens.

One of the best ways to prepare for a home biohazard cleanup is not to touch anything. Do not remove belongings, even if they are of value or importance, from the area as they are likely contaminated. It’s essential not to use any cleaning products of your own, as the cleaning company will be using chemicals that could interact with your products. 

One thing you can do to prepare is take pictures of your space and belongings that need to be cleaned, especially if you plan on filing a claim with your insurance company. In addition, take time to make a list of items that are valuable, sentimental, or otherwise important. The cleanup company must evaluate these belongings to make sure they are safe. 

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.