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HP Metal Fabrication

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HP Metal Fabrication

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14 years of experience

As a family owned and operated business, HP Metal Fabrication provides DMV area homeowners and homebuilders with the highest quality fabrication and installation services available. For over 20 years, we have built our solid reputation with talented and experienced staff, the finest materials, honest and open communication, and an absolute commitment to every detail. We specialize in all aspects of custom metal needs in construction.

As a family owned and operated business, HP Metal Fabrication provides DMV area homeowners and homebuilders with the highest quality fabrication and installation services available. For over 20 years, we have built our solid reputation with talented and experienced staff, the finest materials, honest and open communication, and an absolute commitment to every detail. We specialize in all aspects of custom metal needs in construction.



GREEN ACRES LLC

4.75(
8
)

GREEN ACRES LLC

4.75(
8
)
Customers say: Quality work
31 years of experience

OWNER-OPERATED. VIRGINIA CLASS “A” CONTRACTORS LICENSE #: 2705 060128A. We have been providing high quality landscapes, walkways, patios, driveways, retaining walls, waterfalls, ponds and tree care since 1994.

OWNER-OPERATED. VIRGINIA CLASS “A” CONTRACTORS LICENSE #: 2705 060128A. We have been providing high quality landscapes, walkways, patios, driveways, retaining walls, waterfalls, ponds and tree care since 1994.

Outdoor Kitchens questions, answered by experts

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

If you plan to have a refrigerator or other appliances that require electricity, you will need an electrical outlet in your outdoor kitchen. Be sure to comply with all National Electrical Code® (NEC®) codes for electrical wiring and outlets in kitchens. If you do not plan to install a refrigerator or any other appliances that require electricity as part of your outdoor kitchen features, then you do not need to install electrical outlets. However, it is a good idea to install at least one electrical outlet should you decide to use any appliances that require electricity.

The Austinville, VA homeowners’ guide to outdoor kitchen services

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