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Fire Pit Installation questions, answered by experts

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You should not attempt to disable a smoke alarm unless you’ve already activated a replacement unit. To stop a hardwired smoke alarm from beeping, reset the device or silence the alarm. If you’re removing a hardwired alarm, shut off the power, turn the unit counterclockwise to remove it from the ceiling, and disconnect the wiring.

There aren’t many problems with fire doors except that they slow down or cut off ventilation at the higher rating levels. For this reason, work with a professional to ensure you have adequate ventilation throughout your house or workspace. The sealing around a fire door is meant to allow for a specific amount of ventilation and will need regular inspections to ensure adequate airflow.

A hot fire alone will not remove significant creosote buildup and can be dangerous, as it risks causing a chimney fire. While the warmth from a fire can help loosen stuck tar, making treatments like creosote logs more effective, it is not a substitute for proper cleaning. For existing creosote, the safest and most effective method is to have your chimney professionally cleaned by a chimney sweep.

Disposable fire extinguishers are good for anywhere from 10 to 12 years, but check the documentation that accompanied your specific model to make sure. Additionally, there are rechargeable models out there that last 12 to 20 years, but they require a professional inspection every six years.

The Holladay, UT homeowners’ guide to fire pit installation services

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