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It only takes a few days for a septic tank to fill with water after a pro has pumped it. This is completely normal, and the water is a vital part of your septic system’s wastewater treatment process. The water that fills your tank days after pumping is not the same as the tank being filled with waste. You shouldn’t have to pump your septic system more than once every three to five years unless you have a tank that’s too small for your home’s water output or there’s a problem with your leach field. 

Your septic tank naturally contains the beneficial bacteria it needs to function, so you typically don't need to add more. However, if you wish to replenish the bacteria, you can use natural methods. For example, you can add three overripe tomatoes to your garbage disposal or flush 1/4 ounce of active yeast down the toilet every three months. While store-bought septic enzymes and chemicals are available, many experts consider them unnecessary and potentially harmful. The most effective way to maintain a healthy bacteria population is to avoid using chemical drain cleaners, which can kill the good bacteria in your system.

How do you set your well’s pressure tank? All you need to do is first drain the tank of water and find the pressure switch. Remove the switch cover and adjust the switch with a wrench—clockwise to increase water pressure, and counter-clockwise to reduce it. Each complete turn of the nut on the switch should equal 2.5 psi. Once this is done, replace the switch cover. All that’s left is to adjust the pressure of the tank itself using an air compressor and a tire gauge to support the new setting.

Ideally, you should conduct a mechanical inspection and a bacterial or well water inspection yearly. While you might be able to push it off to every other year, it’s best to have peace of mind, especially when it comes to something that you use so frequently. 

If you experience repeated gastrointestinal illness in the household, it's important to test the well water more regularly for quality and cleanliness to check for bacteria.