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The main difference between a general cleaning and a deep clean is that a general cleaning focuses on regular maintenance, while a deep clean hones in on the nitty gritty details of cleaning that may not impact your day-to-day life. For example, it’s important to wipe down your counter and have a clean place to cook regularly, but you may not think twice about pulling out your stove to clean behind it until it’s time for a deep cleaning.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

A small amount of diluted bleach is okay to pour down a garbage disposal. As part of your weekly garbage disposal maintenance, use 1 teaspoon of bleach with your concoction of ice cubes and lemon peels. Turn on the disposal and run the water until the blades chop up the ice cubes.

Any more bleach in your disposal can harden oils and greases in your drain, which can cause problems. Always wear gloves when working with bleach, and know that you really don’t need bleach at all—vinegar, baking soda, salt, and ice should do the trick.

If you don’t have the time or ability to move your fridge, grab a yardstick and slide it underneath to unearth any large items and dust bunnies. Then, attach a microfiber cloth or a tube sock to the yardstick, spray it with a multipurpose cleaner, and sweep it around several times to pick up any lingering messes.