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The National Fire Protection Association (NFPA) says that chimneys and their associated elements like fireplaces, vents, or stoves should be cleaned at least once a year before the start of seasonal use. According to the Chimney Safety Institute of America, a chimney should be cleaned when there is 1/8 inch of soot buildup. If there’s more than that, creosote—a flammable byproduct of burning wood—can form and increase the risk of a chimney fire.

The disadvantages of a wood-burning stove include a slow heating time and the effort required for fuel. It can take about an hour for a cold stove to produce noticeable heat. Additionally, homeowners must source their own fuel by buying or chopping firewood, cutting it to the appropriate size, and storing it in a dry place. The fire also requires regular attention, as you'll need to add more logs throughout the day.

Compared to certain types of firewood like pine or spruce—which burn off sticky resin contained within the wood that creates lots of smoke—elm isn’t the worst option for burning in a fireplace.

Because elm wood is dense, it burns at a moderate pace and does a pretty good job of keeping your home warm. Hardwood like maple or oak may perform slightly better, but elm isn’t a bad choice overall.

Sap, despite its stickiness, is primarily made of water and is responsible for wood being “green” when it’s first cut. Green wood doesn’t burn very easily and will snap and crackle a lot, not ideal for a fire pit or fireplace. That’s why it’s best to let fresh, sap-filled wood season or dry out for at least a season before you start burning.