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Cleaning behind your fridge once every three months is a good goal to stick to. This helps keep messes to a minimum and ensures it runs efficiently. Seasonal cleaning will also remove dropped food and food residue that can act as pest attractants, so keeping this area clean can help keep your household healthier, too.

To determine whether you can use cleaning wipes on baseboards, figure out if your trim and baseboards are painted or stained. Painted baseboards can often handle wipes that contain bleach or similar disinfectant. However, steer clear of using these wipes on unfinished wood baseboards, especially if you use them regularly.

Yes, a dirty oven can affect its temperature accuracy and distribution. Food debris, spills, and built-up grease on the oven walls and racks can disrupt the heat flow, causing uneven heating and potential temperature fluctuations. This can result in undercooked or overcooked dishes. Over time, a dirty oven can malfunction or even cease working. Pick up any large pieces that may have fallen off a tray (like French fries), prevent anything burning on the element, and run cleaning cycles on a regular basis.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.