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Hardwoods such as oak, maple, and hickory are the best types of wood to burn in a wood stove. These woods burn hotter and longer than softwoods, producing less creosote and fewer emissions. Hardwoods provide a more efficient and cleaner burn, which helps maintain better air quality and reduces the frequency of cleaning and maintenance required for your stove.

Compared to certain types of firewood like pine or spruce—which burn off sticky resin contained within the wood that creates lots of smoke—elm isn’t the worst option for burning in a fireplace.

Because elm wood is dense, it burns at a moderate pace and does a pretty good job of keeping your home warm. Hardwood like maple or oak may perform slightly better, but elm isn’t a bad choice overall.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

To burn garden waste, you can use a dug-out burn pit lined with stone or brick, a burn barrel, or a garden incinerator. If using a burn barrel, make sure it's made entirely of metal and properly equipped with screened vents and a metal top screen. Garden incinerators are designed for waste burning and should be operated according to the manufacturer's instructions.