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If you don’t have the time or ability to move your fridge, grab a yardstick and slide it underneath to unearth any large items and dust bunnies. Then, attach a microfiber cloth or a tube sock to the yardstick, spray it with a multipurpose cleaner, and sweep it around several times to pick up any lingering messes.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Kitchen towels should be washed after significant use or every week in order to prevent food-borne illnesses. The rules are somewhat less strict for bathroom towels, but they should still be washed frequently, around every 3 to 5 days to help avoid any build-up of bacteria. Other recommendations say bathroom towels should be washed after every three uses.

Yes, you should clean your toilet tank at least once every six months or once every three months if you live in an area with hard water. Toilet tanks often go ignored, which can lead to issues with mineral deposits from the water causing issues with the moving parts. A routine cleaning twice a year with vinegar will help keep the tank clean and prevent excessive mineral deposits from causing issues.