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Most homeowner’s insurance policies can help cover the cost of biohazard cleanings for specific events. Biohazard events like unattended death, infectious disease, and medical emergency are generally covered, as are flooring and drywall repairs. It’s best to check with your insurance company to see what is specifically covered.

House cleaners typically charge by the hour, with average rates ranging from $40 to $50 per hour per cleaner. The total cost depends on factors like the size of your house, the number of bedrooms and bathrooms, and the specific services you request.

A standard cleaning session generally costs between $120 and $240. However, the price can be significantly higher for very large homes or comprehensive services. Keep in mind that add-on services, such as cleaning windows or ovens, will cost extra.

Deep cleaning is more expensive than a standard session—often at least twice the price—because it involves more time and effort, such as moving furniture to clean underneath and reaching difficult areas. Due to the cost, some recommend hiring professionals for seasonal deep cleans while managing regular weekly or biweekly upkeep yourself.

The cost of move-out cleaning averages $360 and can increase to $500, depending on the extent of the cleaning involved. The cost factors that vary move-out cleaning include home or apartment size, the level of cleaning, how many professionals it takes to clean, and the location. Add-ons include cleaning carpet, windows, fridge, oven, hardwood floors, tile and grout, garage, and junk removal.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.