Get matched with top fire pit installation pros in Marilla, NY

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

Yes, a hot or overheating outlet is a fire hazard and can cause a fire. An outlet becoming hot indicates an electrical problem, such as an overloaded circuit, loose connections, or a faulty component. The heat from these issues can ignite nearby flammable materials like curtains or furniture. If you notice an outlet is hot to the touch, turn off the power at the circuit breaker, unplug any connected devices, and consult a qualified electrician. If a fire does start, use a Class C fire extinguisher or baking soda to suppress it, or evacuate immediately and call the fire department.

Chimney caps are necessary both from a building safety standpoint in most municipalities and to keep your home protected from a variety of issues. Chimney caps are not only mandated by building code in most areas, but they also serve to keep squirrels, raccoons, and other pests out of your home, as well as snow and rain. Therefore, they help to avoid property damage, making them a worthwhile investment.

Disposable fire extinguishers are good for anywhere from 10 to 12 years, but check the documentation that accompanied your specific model to make sure. Additionally, there are rechargeable models out there that last 12 to 20 years, but they require a professional inspection every six years.