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Some Christmas lights are marked as being “UL Safety Certified” or Underwriters Laboratories Safety Certified. This lab is a trusted source for determining the safety standards of electrical products—you should make sure your Christmas lights have this label. Brush up on other electrical safety tips before installing any lighting features. 

Ensure you have a safe environment for them to work on, and there aren’t items such as logs, build-up of yard materials, missing or damaged shingles, and weak areas on the roof. Communicate any known electrical issues with contractors at the beginning of the project, and consider hiring an electrician to fix those. Finally, if you are attempting the project yourself, do so when there isn’t any rain, and you can safely get your footing on the roof using proper equipment, such as an extension ladder. Don’t attempt this alone, and have a helper nearby to assist.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

According to the National Fire Protection Association’s Code NFPA 25 (titled “Standard for the Inspection, Testing, and Maintenance of Water-Based Fire Protection Systems”), private fire hydrants must undergo inspection once per year, with an accompanying flow test and any necessary maintenance performed on the same schedule. Keep in mind that your town, city, or county may adopt more or less strict testing requirements.