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Countertops and Backsplashes FAQs, answered by experts

The best finish for butcher block countertops depends on their intended use. If you plan to use the surface for food prep and cutting, a food-safe oil like mineral oil or tung oil is recommended. These oils provide a water-resistant, velvety matte finish but require regular reapplication. If the countertops are primarily for appearance or serving, a stain can add color and sheen. Polyurethane is another option, but it tends to show scratches more prominently, making it less ideal if you plan to cut directly on the surface.

Granite countertops can last for 100 years or more with proper maintenance, even in high-traffic areas like kitchens and bathrooms. Granite can crack, stain, or fade over time, like any countertop material, but it’s a highly durable option that should offer a lifetime of use. Some ways to increase the longevity of granite countertops include regularly cleaning the surface, especially after spills, avoiding sharp objects directly on the countertop, and resealing the material every few years.

Sealed concrete countertops stand up well to everyday kitchen mishaps, including spills and burns. However, to prevent burn marks from forming, it’s best to use a hot pad or trivet under pans rather than placing them directly on the countertop. Learn the pros and cons of concrete countertops to decide if this material is right for your kitchen.

Laminate countertops can last between 10 and 30 years, though a more common estimate is 10 to 15 years. The exact lifespan depends heavily on usage and how well they are maintained. Because they are a budget-friendly option, they are more prone to scorching and scratches than other materials. You can extend their lifespan with daily maintenance using a soft cleaner and regular sealing.

No, you should not put hot pots or pans directly on epoxy countertops, as this can cause permanent damage. While epoxy is heat-resistant, it is not fully heatproof. Epoxy countertops can typically withstand temperatures ranging from 135°F to 300°F, but cookware directly from a stove or oven can reach much higher temperatures (300°F to 500°F). Placing an extremely hot item on the surface can cause it to melt, soften, or discolor. To protect the integrity and appearance of your countertops, always use a trivet, hot pad, pot holder, or other heat-resistant barrier before setting down hot cookware.

The Wells, NV homeowners’ guide to countertop and backsplash services

From average costs to expert advice, get all the answers you need to get your job done.