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You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

It is not recommended to put a hot pan directly on a marble countertop. While marble is heat-resistant, it is not completely heat-proof, and extreme or prolonged exposure to high heat can cause discoloration, cracking, or chipping. Pans may also scratch or nick the surface. To protect your countertop and maintain its integrity, always use trivets or hot pads. Note that faux marble finishes do not resist heat and require protection from hot items at all times.

There are several significant differences between laminate and quartz countertops. Quartz is much pricier than laminate but can last for decades, while laminate lasts around 15 years. Laminate can’t be repaired or resealed and is easier to damage than quartz, which can be repaired. Both quartz and laminate are prone to heat damage. Usually, the choice comes down to your budget.

Engineered stone is known for its durability, lasting 15 to 20 years or longer. Of course, this range assumes high-quality materials and regular maintenance. After a couple of decades, the stone will start showing its age. Watch for discoloration, fading, stains, and burns, but it’s unlikely that engineered stone will experience structural failure.