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How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

In many cases, you will not need permits to install an outdoor kitchen because it’s not usually considered a permanent structure and doesn’t require a foundation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, your contractor will likely need to pull permits.

However, every municipality is different, so you should defer to a professional outdoor kitchen contractor to confirm which portions of your outdoor kitchen project require building permits.